If you are like the majority of coffee drinkers, you almost certainly think you’re already getting an awesome cup of coffee. However odds are that one could probably still enhance the quality by following these eleven steps:

Use Quality Coffee Beans

Stay out of the grocery stores! OK that is clearly a serious statement, but seriously usually do not buy coffee beans at the grocery store. No one 生日蛋糕推薦 knows when it was roasted and that is a crucial, key point in coffee freshness. These beans are recognized for being stale, whether they come in the gravity bins (especially stale!) or bagged (usually stale!). No-one really knows just how long the beans have been in the bins or bags. Buy your coffee from an area independent coffee shop or artisan coffee roaster that may verify the roasting date. This can be a only way to know you are buying freshly roasted coffee beans of gourmet quality. Their reputation is at risk so they strive for the best quality coffee freshly roasted.

Store Properly Remove your beans from the original bag and devote an airtight container like Tupperware or Glad Ware. The more opaque the container, the higher to help keep harmful light out. Extreme light like keeping coffee in a glass jar on the sink can cause deterioration of one’s beans, allowing your final sit down elsewhere to taste flat or stale.

Do not store in the freezer or refrigerator. Keep them in an airtight container in a cool, dry and dark place like a cupboard or pantry. Refrigerators harbor many odors and coffee is quite porous. It will act like a sponge to odors whether it’s ground or whole bean. Freezers could cause freezer burn, and the flavor oils to crack and lose flavor. These oils are where the flavor is. Storing in the freezer freezes the top condensation every time the coffee is taken out of the freezer.

Excess moisture will cause your beans to stale faster and shorten living of your coffee so an awesome, dry and dark stick it recommended for storage.

Proper Grind and Grind Just Before Using

The grind of the coffee matters. Your coffee should be ground for the type of brewing method you’re using. Coarse for French press and single serve, fine for espresso. The in between matter but also for most auto-drip makers your grind ought to be just finer than coarse and therefore when you rub it between your fingers the grinds should feel similar to typical bread crumbs. Espresso grinds should feel just like somewhere within sugar and powdered sugar. Also, with a burr grinder your coffee will receive less friction when compared to a typical blade grinder giving your grinds less chance to get scorched during grinding.

Coffee is very porous and can absorb odors and air (oxygen) very fast. Oxygen will make your coffee taste really bad! So, the longer your coffee is ground and not used the longer it has to stale and make a bad cup.

Measure Properly

Weigh your coffee before you grind it. To make a good, well-rounded sit down elsewhere you should use approximately.75oz (22g) of coffees to every 8oz of cold water. You can +/- to taste but this can be a good starting point.

Purified Water at Precise Temperature

Fresh, clean plain tap water (purified is most beneficial) or quality spring water is preferred. Do not use mineral water, distilled water or plain tap water with any kind of odor. It’ll make your coffee taste bad. The water should be between 195-205 degrees when ready to brew. At this temperature, the coffee are certain to get proper extraction to optimize the flavor oils and caramelized sugars in the coffee bean. That is hard to accomplish with most home brewers because the heating elements aren’t heat adjustable nor are they reliable to heat to the correct temperature at all. Good home coffee brewers will cost about $200 but are really worth it and last considerably longer. If you can, try the single cup pour over methods available or other brewing methods such as French press or siphon. The taste difference is remarkable. Google search each way for more information.

Brew SUFFICIENT to Drink

Letting your brewed coffee sit waiting is not a good idea. And more so please do not let it sit on the hot plate! This is a great way to cook your coffee. Constant ‘keep warm’ mode like this can make it taste bitter. When you have to brew multiple cup and are not likely to finish is right away, get an airpot of air tight hot container to help keep it in. Still drink it in a hour or so but it will buy your additional time.